IBCA students have won the ICF Young Chefs Culinary Competition 2021

The Institute of Bakery and Culinary Arts won 4 gold, 4 silver, 3 bronze and 1 jury prizes.

Following the astonishing success of the first edition of (Virtual) in 2020, the fourth edition of the India International Hospitality Expo (IHE) was held in 2021. The 4-day hospitality event was held at India Expo Center and Mart Greater Noida Expressway. The goal of the event is to build the hospitality industry as a catalyst for economic growth, creating an international platform for IHE 2021 to celebrate innovation and create opportunities for its esteemed visitors and exhibitors. Also, spreading knowledge and experience among young talents.

With the unparalleled patronage of industry leaders at the 2020 Virtual Events, this year, IHE has expanded its reach by targeting 170+ exhibitors, showcasing the best from the global hospitality industry. IHE hosts a competition called the ICF Young Chefs Culinary Challenge, a lively event where over 170 students from the Hotel Management College participate in five sections of the competition. Also, master classes were conducted by top chefs of the industry to share knowledge and experience among the students. The Institute of Baking and Culinary Arts is in the first position in this competition. The students won 4 gold, 4 silver, 3 bronze and 1 jury prizes.

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